Well, Mitzuko-san, I hope you like it here. This is my favourite restaurant in Taipei. It reminds me of my youth when I traveled around Europe.
It looks wonderful. Very authentic.
The chef trained in Florence. The pasta is very good here.
OK. So, what can you recommend?
Hum... You should try the mushroom fettucine. It's really good.
Is it salty?
Not at all. It has a very delicate flavor.
What does'Duppa del Giono'mean? I'm sorry I don't know how to pronounce that.
Oh, that means soup of the day. I'll ask the waiter what they have today. Have you tried mussels cooked the Italian way? They're really delicious.
No. I'll try them. Sounds good.